CURTAIN MENU:   5:30 to Close (on event days)

Appetizers

House-spiced, Sweet-glazed Hazelnuts..... $4

Peppered Fries with Roasted Garlic Aioli.....$3

Garlic Parmesan Cheese Bread.....$3

Brie and Seasonal Fruit, served with warm baguette.....$8

Grilled Shrimp and Andouille Sausage Kabobs
Lightly seasoned and served with sweet chili sauce.....$7

Hummus, served with pita and vegetables..... $6

Soups & Salads

Soup of the Day
Served with bread and butter.....$5

Tossed Caesar
Hearts of romaine dressed with House Caesar dressing, topped with shaved parmesan and garlic croutons.....$7

Panzanella
Toasted focaccia bread salad made with pancetta, field greens, golden raisins, and tomatoes. Dressed with a honey-citrus vinaigrette.....$6

Garden Salad
Baby field greens and butter lettuce served with vegetables and choice of peppercorn or raspberry vinaigrette.....$5

Add grilled chicken, shrimp, or wild smoked salmon to any salad.....$4

Light Entrees

Quiche
Seasonal vegetarian quiche on a bed of baby field greens.....$6

Panini
Proscuitto, vine ripened tomato, fresh mozzarella and watercress on a focaccia roll.....$7

Macaroni and Cheese
Made with Willamette Valley Cheese Company’s Eola Jack.....$8

Entrees

Art Bar Burger
Half a pound of Cascade all-natural beef, on toasted ciabatta with blue cheese aioli, butter lettuce, sliced tomato, and white balsamic-glazed red onions. Served with fries.....$11

Herbed Chicken Roulade
Served with mustard Chablis cream sauce, polenta and seasonal vegetable.....$13

Garlic Shrimp over Fresh Pasta
Sautéed with fresh lemon and herbs.....$10